Details
Chateau Cissac, Cru Bourgeois 2007
Vinification in oak vats under temperature control up to a maximum of 28/30°c. The wine is matured 18 months in oak barrels, of which 30 to 40% are new.
Additional Information
| Year | 2007 |
|---|---|
| Country | France |
| Region | Bordeaux |
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