*Beaujolais-Villages, Louis Jadot

At Louis Jadot they have been making fine Burgundy since 1859. Burgundy's reputation stems from the unique "terroir", growing conditions, of the region embracing all the natural differences of soil, aspect and climate.

A classic fruity Gamay with real depth enhanced by the granite soil showing succulent fruit and soft tannins. Drinking well now, and perfect with meat, poultry and cheese. Can be served chilled!