Cava, Castel d'Olerdola - Brut Rosado

Cava, Castel d'Olerdola - Brut Rosado

A coupage of the grape varieties Trepat (80%) and Monastrell (20%). Using the traditional method defined by the D O Cava, secondary fermentation takes place in the bottle with twelve months on the lees before disgorging. This pleasant Brut Rosado cava has an elegant, brilliant, pale raspberry colour, and a fine bead. Delicate, well developed summer fruit aromas, light, fresh and floral fruitiness on the palate with a dry finish. Recommended as an aperitif, or with fish and meat.