Details
100% Sauvignon Blanc from the world renowned Keyana vineyard on the West Tamar. Fermented under strict temperature control and using protective handling techniques to maximise retention of fruit flavours. A portion of the wine underwent partial fermentation and maturation in oak with lees stirring.
Vibrant, ripe tropical fruit aromas full delicate guava, passionfruit and grassy flavours with zippy acidity giving a long and fresh finish.
Additional Information
| Grape(s) | Sauvignon Blanc |
|---|---|
| Year | 2009 |
| Country | Tasmania |
| Region | Tamar |
My Basket
You have no items in your shopping basket.
Compare Products
You have no items to compare.
Recently Viewed
Speak to us:
