Cava, Castell d'Olerdola Brut Reserva

Cava, Castell d'Olerdola Brut Reserva

Using the traditional method defined by the D O Cava, secondary fermentation takes place in the bottle with twelve months on the lees before disgorging. This excellent dry cava has a very pale primrose transparency and a fine bead. It has a fine delicate aroma, slightly lemony nose, with touches of butter and yeast from ageing. It is very fruity, creamy and silky on the palate with a streak of acidity. With its 18 months to 2 years cellar age the cava acquires a great structure and elegant personality.